200g fresh tagliatelle
300 - 300g rump steak roughly 1/2" thick
3 sprigs of fresh rosemary, leaves removed and finely chopped
A good pinch of salt and pepper together in a ramekin
preparation 4 mins • you cook for 12 mins •
Watch a 30 second preview of my cook-along video below
This recipe is the epitome of simplicity and it's so quick to make. Succulent steak & fresh tagliatelle bound together with melted butter that's infused with the beautiful aroma of chopped fresh rosemary. This recipe contains only 4 ingredients yet it's so tasty and moreish!
Large frying pan/wok to cook the steak
Large pan of salted boiling water to cook the pasta
Small saucepan to melt the butter & rosemary
Colander to drain the pasta
Ramekin for the salt and pepper - it means you can touch the salt with steak hands!
Before you start have all the ingredients out and ready. Have a pan of salted boiling water on the hob. Put your large pan on the hob on a high heat and click here!