2 pork loin chops
200g fresh taglitatelle
100ml single cream
1 shallot, finely chopped
1 clove of garlic, finely chopped
A large handful of grated parmesan + a little extra to garnish.
About 6 fresh sage leaves finely chopped
preparation 5 mins • you cook for 10 mins •
Watch a 30 second preview of my cook-along video below
This is the ultimate in moreish pasta. Lovely fresh tagliatelle coated in a creamy sauce that's infused with fresh sage and a big whack of parmesan. Add in a couple of juicy pork chops and you have a recipe that looks great, tastes great and is super easy. This is a two part recipe. In part one we grill the chops and in part two we make the sauce and serve.
Large frying pan/wok
Large pan of salted boiling water
Spoons to stir
Sharp knife to slice the pork
Before you start have all the ingredients out and prepared as per the box above left. Turn your grill on to high to preheat and click here!
Before you start have your pan of salted boiling water on the hob. Put your frying pan/wok on the hob and turn the heat on high. Now click here!