125g puff pastry (removed from fridge 20mins prior to making)
2 sausages, grilled in advance then cooled. (I use Cumberland but use your favourite)
2 tablespoons of dried thyme
A little plain flour to dust your work surface
1 egg beaten in a mug
preparation 5 mins • you cook for 6 mins •
Makes 10 little bites
Watch a 30 second preview of my cook-along video below
These are fantastic party food fillers. Use whatever sausages take your fancy, wrapped in delicious herb puff pastry and then cut into little bite size pieces. Amazingly moreish and bears the hallmark of any good party food - you won't be able to resist going back for more.
Lightly oiled baking tray
Knife to cut the pastry
Optional - square of kitchen roll as a size guide
Before you start, preheat your oven to 190c. Have your sausages cooked and ready with plenty of room to roll out the pastry. Now click here!