2 frozen cod fillets
10 baby new potaoes
125g bag of baby spinach
1 tablespoon chopped dill (this can be frozen also)
1 shot of vermouth
Knob of butter
preparation 2 mins • you cook for 10 mins •
Watch a 30 second preview of my cook-along video below
This is the ultimate after work meal that's nice and healthy too. Cod fillets are taken straight from the freezer and there's almost no preparation. The martini adds a great sweetness against the iron-rich spinach. Light, delicate and flavoursome. This is a two part recipe. In part one we prepare & cook the fish. In part two we finish everything off, cook the spinach and serve.
Tin foil double the length of your baking tray
Saucepan for the potatoes
Large frying pan/wok for the spinach
Sieve and small saucepan for the sauce.
Colander to drain the spinach
Spoon to stir
Before you start, preheat your oven to 190c. Put a saucepan with salted boiling water on the hob. Have everything else out, put your foil on your tray in front of you and click here!
Before you start, drain the potatoes and put them back in the pan. Have your large frying pan on the hob, along with the sieve and small saucepan. Now click here!