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200g smoked bacon lardons (or 8 rashers chopped up)
2 medium onions peeled & roughly chopped
Half a swede peeled & chopped
2 medium carrots peeled & chopped
200g split red lentils (rinsed a few times in cold water)
1 tablespoon of chopped fresh rosemary
1.5 litres of vegetable stock
Salt
Pepper
preparation 5 mins • you cook for 7 mins •
Serves 6
Watch a 30 second preview of my cook-along video below
We don't eat enough pulses in our diet but this soup will fix that! My Mum's lentil soup is delicious because the tasty bacon bits, the lovely veg and the healthy red lentils provide the perfect winter warmer.
Large saucepan
Stick blender or food processor
Spoon to stir
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Before you start, have all the ingredients out and ready. Put your large pan on a high heat and click here!
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This week's newsletter recipe is for my Tangy Lamb Tagine. This is a great dish packed with flavour - all you have to do is throw a bunch of ingredients in a pot and let them cook for a couple of hours and the result is magic! Slow cooked lamb shoulder, with the sweetness of apricot and the gentle heat of cayenne pepper - this dish will warm up your senses in no time.
Throughout November, the theme for my newsletters is 'Winter Warmers'. Each of this month's delicious recipes contain just enough spice to warm those winter months. I have 4 great exclusive recipes and cook-along videos for you, from Satay Pork to Curried Cauliflower Soup. With valuable cooking tips & fun food news from around the web, sign up for free today.
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Have all your ingredients out as above and put your large pan on a high heat. Add in about a teaspoon of oil to the pan and then add the bacon. Give it a stir to stop it sticking and cook for about a minute until it starts to go brown.
Next add in your chopped veg, stir and turn the heat down to low. Cook the veg for 5 minutes to soften slightly. Next add in your rosemary, stock and lentils. Bring this to a boil and then simmer for 15 minutes.
After 15 minutes the soup should've thickened nicely and all that's left to do now is blend half the soup. Either use a stick blender or roughly remove half, blend in your food processor before adding it back in with the unblended half. Add a good pinch of salt and pepper and serve!.
I hope that you enjoy it.
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