200g fresh tagliatelle
6 mushrooms sliced
100g bacon lardons (or about 4 rashers chopped up)
1 clove of garlic, peeled & finely chopped
Small glass of white wine
2-3 tablespoons of single cream
Small handful of chopped fresh parsley
preparation 5 mins • you cook for 10 mins •
Watch a 30 second preview of my cook-along video below
This dish is perfect for a weeknight after work. There's hardly any preparation and the whole dish takes just 10 minutes to cook. By using the flat strands of tagliatelle, the pasta will pick up all the delicious flavours of the dish. The addition of the chopped fresh parsley adds a delightful freshness to a dish that I'm sure you'll cook again and again.
Pan of salted boiling water to cook the pasta
Large frying pan/wok to cook everything else
Spoon to stir
Before you start, have everything chopped, ready and out. Have your pan of salted boiling water on the hob. Put your large pan on a high heat and Now click here!