500g braising steak cut into nice big bite size chunks
7 or 8 mushrooms, brushed & quartered
2 carrots, peeled and roughly chopped
1 medium onion, peeled and roughly chopped
7 or 8 baby new potatoes
1 clove of garlic, peeled and roughly chopped
800ml beef stock
1 dessert spoon plain flour
A handful of chopped fresh parsley
Knob of butter
preparation 5 mins • you cook for 7 mins •
Watch a 30 second preview of my cook-along video below
This is a proper dish to brighten up a cold winter day and is a great alternative to a Sunday roast. It's also a great example of the fact that beef doesn't need to be expensive, just cooked with a bit of TLC. This recipe is ridiculously quick to make, leaving you free to kick back with a glass of wine whilst the oven does the work for you.
Large saucepan, preferably that can go from the hob straight into the oven.
or saucepan & oven dish with lid
Spoon to stir
Before you start, preheat your oven to 180c and have everything chopped and ready. Put your large pan on a high heat and click here!