2 Skinless chicken breasts
100ml single cream
4 small to medium potatoes
1 large leek
2 rashers bacon
Knob of butter
Dash of milk
preparation 5 mins • you cook for 10 mins •
Watch a 30 second preview of my cook-along video below
This dish is like me, simple but effective! It's is great recipe that shows why you don't need 30 things on a plate. Meat & two veg all the way! The chicken that gets wrapped in bacon and roasted works so well with the creamy onion flavour of leeks. Finally some nice creamy mashed potato makes the perfect companion to the plate. This is a two part recipe. In part one we prepare and cook the chicken & potatoes. In part two we finish everything off.
Baking tray for the chicken
Pan for the leeks
Pan to boil potatoes
Before you start, preheat your oven to 200c. Have the potatoes peeled and ready. Have the chicken breasts out. Put your large pan on with boiling water and click here!
Before you start, drain the potatoes and put them back in the pan. Chop the leeks and have a pan ready on the hob. Now click here!