2 chicken breasts skin on
Half a celeriac cut into equal size cubes
6 or cherry tomatoes
1 red pepper cut into equal size pieces
1 courgette cut into equal size pieces
3 or 4 garlic cloves bashed but unpeeled
6 tablespoons of balsamic vinegar
1 tablespoon dried thyme
preparation 5 mins • you cook for 8 mins •
Watch a 30 second preview of my cook-along video below
This is a really tasty healthy dish with the mix of veg creating really nice contrasting texture and flavours. Add in the the syrupy sweetness from the reduced balsamic vinegar and it's just fantastic. It's a really easy one too as the preparation simply consists of chopping some veg! This is a three part recipe. In part one we prepare and cook the veg. In part two we cook the chicken and make the balsamic reduction. In part three we finish off and serve!
Frying pan to cook the chicken
Baking tray if your frying pan can't go in the oven
Baking tray for the veg
Small saucepan for the balsamic vinegar
Spoons to stir
Before you start, preheat you oven to 190c. Have all the veg chopped and ready and click here!
Before you start, have the chicken out and ready. Put your pan for the chicken on a high heat and click here!
Nothing to do here first, so just click here!