125g puff pastry (removed from fridge 20mins prior to making)
2 slices of ham
A few slices of your favourite cheese - I use cheddar
A little plain flour to dust your work surface
1 egg beaten in a mug
preparation 5 mins • you cook for 9 mins •
Makes 9 turnovers
Watch a 30 second preview of my cook-along video below
These are a puff pastry delight. Bite size and easy to make, they're bursting with flavour. These turnovers can be made hours in advance and then put into the oven at the last minute. Your guests will arrive to the smell of puff pastry and melting cheese emanating from your kitchen. A great party pleaser or snack.
Lightly oiled baking tray
Knife to cut the pastry
Knife to cut ham & cheese
Knife to spread the mustard
Square of kitchen roll as a size guide
This video is more for demonstration purposes as you may be making larger quantities. You can start by cooking-along if you wish, then continue alone to make as many turnovers as you like, or watch first and cook afterwards. If you're going to cook-along, then preheat your oven to 190c. Have the ham and cheese on a board with plenty of room to roll out the pastry.. Now click here!