450g pork sausage meat
2 slices of white bread blitzed in your food processor to make breadcrumbs.
Half an onion finely chopped
2 mushrooms finely chopped
100g chorizo finely chopped
1 measure of port
A small handful of fresh basil, chopped
preparation 8 mins • you cook for 15 mins •
Watch a 30 second preview of my cook-along video below
These stuffing balls are ideal for a little change - I know we all love our family traditions for Christmas food but give these a go and I promise you'll love them! There's no chestnut or bacon here, instead I use really tasty pork, chorizo, mushrooms and a healthy measure of port - so delicious and so so tasty. This is a two part recipe and can be made in advance up to the point that you put them in the oven. In part one we gently cook the onion & mushrooms. In part two we mix everything together and make the stuffing balls.
Large pan/wok to cook the onion/mushrooms/chorizo
Large mixing bowl
Spoon to stir
Before you start have the onion, mushroom & chorizo prepared and next to the hob. Put your pan on a hob, turn your oven on to preheat at 190c and click here!
Before you start have the onions/chorizo etc in your mixing bowl. Have the breadcrumbs, sausage meat, basil & port ready with your baking tray alongside. Now click here!