2 large flat mushrooms, stalks removed
1 small shallot finely chopped
1 clove of garlic finely chopped
6 tablespoons cream cheese
1 slice of bread blitzed in your food processor to make breadcrumbs
Extra virgin olive oil
preparation 5 mins • you cook for 6 mins •
Watch a 30 second preview of my cook-along video below
This is great as a simple starter or a light lunch. It's so quick to throw together and the creaminess of the cheese combined with the crunch of the breadcrumbs is a true delight. Fancy looking dishes don't always have to be difficult and this is a perfect example!
Small pan to fry the shallots, garlic and stalks.
Small mixing bowl
Spoon to stir
Before you start, have all the veg chopped, a small pan on the hob and the other ingredients set aside on your work surface. Preheat your oven to 200c and click here!