8 chestnut mushrooms, quartered
12 cherry tomatoes, halved
1 onion, finely chopped
1 clove of garlic, finely chopped
1 tablespoon chopped fresh thyme
1 teaspoon of rapeseed oil
preparation 6 mins • you cook for 6 mins •
Watch a 30 second preview of my cook-along video below
If you want a dish that looks great and tastes great but is super quick and super simple, then this is the recipe for you. At only 189 calories per person, this recipe combines the earthy flavours of chestnut mushrooms and thyme, with the juiciness of cherry tomatoes. Add in some light and fluffy couscous to bind everything together and you have a weeknight meal that both your waistline and tastebuds can enjoy. This is a two part recipe. In part one we start cooking the mushrooms and couscous and in part two, we bring everything together and serve.
Large frying pan/wok
Medium saucepan with lid
Fork to fluff up the couscous
Spoon to stir
Before you start, have all the ingredients out and prepared. Have both your frying pan./wok and saucepan on the hob. Boil your kettle, turn your frying pan onto a medium heat then click here!
Nothing to do just click here!