100g castor sugar
1/2 teaspoon of cornflour
100ml double cream
Handful of strawberries
preparation 2 mins • you cook for 9 mins •
Watch a 30 second preview of my cook-along video below
This is a real crowd-pleaser and looks great too! If you're looking for an alternative to a chocolate dessert, then this is it. The sweet crunch of the meringue, with the creamy strawberry mix is a definite winner. You can also try and convince yourself that it's a fruit portion...This is a two part recipe. In part one we make and bake the meringue. In part two we make the strawberry mix and finish off.
A bowl to whisk the egg whites in. Make sure your bowl is completely dry.
A bowl to whisk the cream
A whisk (electric would be so much better)
Baking tray lined with baking paper
Before you start, preheat your oven to 150c, have the eggs, sugar and cornflour ready, your large bowl out and your whisk plugged in. Now click here!
Before you start, remove the meringues from the oven, have the strawberries and cream ready beside your mixing bowl. Plug in your whisk and click here!