400g cream cheese
200g creme fraiche
50g ginger biscuits
50g digestive biscuits
80g lemon curd
preparation 2 mins • you cook for 11 mins •
Makes a nice 8 inch cheesecake
Watch a 30 second preview of my cook-along video below
There's something about Mum's and puddings. They just do it best, and my mother-in-law is no exception. This cheesecake is so rich and moreish that between you and me, it was a key reason to me marrying into the family! It's a great dinner party dish also, as everything can be done in advance.
Small saucepan to melt the butter
8 inch cake tin, greased and the base lined with baking parchment
Spoon to stir
Before you start, have your small saucepan on the hob with the butter next to it. Have all the other ingredients & equipment on the work surface and click here!