500g of my bolognese sauce - Click here for the recipe
7-8 lasagne sheets
3 dessert spoons plain flour
1 teaspoon of english mustard
Large handful of grated cheddar cheese
Handful of chopped fresh parsley
preparation 5 mins • you cook for 15 mins •
Watch a 30 second preview of my cook-along video below
This is the ultimate comfort food. So rich, delicious and moreish. This recipe requires my bolognese sauce, so if you haven't made that yet, do so by clicking here. This recipe is for 4 people and is freezable, but I dare you not to go back for a second helping. Just don't expect to be able to walk for a while after!
Saucepan for the white sauce
Saucepan for the cheese sauce
1.5 litre ovenproof dish
Spoons to stir
Before you start, preheat your oven to 180c. Have the bolognese ready, the other ingredients out and your pans on the hob. Now click here!