50g gorgonzola cheese
100g creme fraiche
About 200g of cooked chicken or turkey, cut into pieces
1 baby gem lettuce, leaves separated
2 or 3 new potatoes, boiled for 20 mins then cut into disks - You need about 5 disks per person
1 pre-ccooked beetroot, cut into little cubes
preparation 7 mins • you cook for 6 mins •
Watch a 30 second preview of my cook-along video below
This salad looks great and is all about preparation and presentation. Crisp baby gem lettuce leaves are coated in a mild and creamy gorgonzola dressing. Throw in some cold cooked chicken or turkey with some new potatoes and beetroot for colour and texture. Whilst not necessarily low calorie, this recipe is a delicious way to use up the last of your Christmas turkey. Light, moreish and very very tasty.
Large mixing bowl
Before you start have all the ingredients out and prepared. Have your food processor out and plugged in and click here!