125g puff pastry (removed from fridge 20mins prior to making)
Large handful of grated cheese.
1 egg beaten in a mug
preparation 2 mins • you cook for 5 mins •
125g of pastry will make approx 8-10 twirls
Watch a 30 second preview of my cook-along video below
These delightful little bites are a great way to use up leftover puff pastry. These twirls are the expensive things you get in boxes in the supermarket. In the video I only make three of them using the leftover pastry from the two recipes above. Use your leftovers or a large block - you'll be amazed how easy it is to create something that looks expensive and tastes great.
Lightly oiled baking tray
Knife to cut the pastry
Before you start, preheat your oven to 190c. Have the cheese and grater ready with plenty of room to roll out the pastry. Now click here!