16-18 Cherry tomatoes (depending on how big the ciabatta slices are)
3 Garlic cloves peeled
2 small ciabatta rolls halved and lightly toasted
Extra Virgin Olive Oil
Large handful of basil (the more the better)
preparation 2 mins • you cook for 6 mins •
Watch a 30 second preview of my cook-along video below
This is a great example of a dish that doesn't have many ingredients and lots of cooking processes yet it literally bursts with flavour. The bruschetta can be served as individual dishes or are great on a platter in the middle of the table.They're so simple and easy to make that you won't believe how good they taste. This is a two part recipe. In part one we make and bake the bruschetta. In part two we finish everything off.
Small mixing bowl
Before you start, preheat your oven to 200c. Have all the ingredients out and click here!
Before you start, take the tomatoes out of the oven, have the basil leaves handy and click here!